“I think that women just have a primeval instinct to make soup, which they will try to foist on anybody who looks like a likely candidate.” ~ Dylan Moran
I have become a prodigious cooker of onion soup this winter.
To be honest, it’s because I planned to make a pot for a dinner party once and ended up buying roughly a gazillion more onions that I needed. This is because I grocery shop like my mother: with plans to feed a small country instead of a few guests. It’s a bad habit, but luckily onions last forever and so I’ve been able to get quite a few batches out of that one mishandled shopping excursion.
The recipe follows after the jump.