Winning winter recipe

Winning winter recipe

Me making some onion soup. Note my skillfull stirring.

“I think that women just have a primeval instinct to make soup, which they will try to foist on anybody who looks like a likely candidate.” ~ Dylan Moran

I have become a prodigious cooker of onion soup this winter.

To be honest, it’s because I planned to make a pot for a dinner party once and ended up buying roughly a gazillion more onions that I needed. This is because I grocery shop like my mother: with plans to feed a small country instead of a few guests. It’s a bad habit, but luckily onions last forever and so I’ve been able to get quite a few batches out of that one mishandled shopping excursion.

The recipe follows after the jump.

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Cake-in-a-jar, bitches

Cake-in-a-jar, bitches

What I have next to my toaster:

•    Weet-bix (lite)
•    Margarine
•    Salt
•    An onion
•    Half a loaf of semi-stale multigrain bread
•    Cake-in-a-jar

That’s right, bitches.

A cake.

In a jar.

A jar full of cake.


Why Sam, you might ask, do you have a cake-in-a-jar?

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